Slow Cooked Turkey & Pumpkin Soup
Recipe type: Slow Cooking
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • Turkey Breasts Tenderloins (2 pieces)
  • Baby Carrots (2 cups)
  • Cherry Tomatoes (2 cups)
  • Celery (2 cups)
  • Pumpkin (1 medium bowl)
  • Kale (2 cups)
  • Sea Salt (dash)
  1. First, chop up turkey breasts, pumpkin, kale, and celery. It’s optional, but you can choose to cut the cherry tomatoes in half.
  2. Next, stack with pumpkins at the bottom followed by kale, baby carrots, sliced turkey breast meat, then celery, and cherry tomatoes on top.
  3. Finally, season with 3 beef bouillon cubes and fill with water.
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