Lacinato Kale Vegan Boats with Sprouted Mung Beans

Lacinato Kale Vegan Boats with Sprouted Mung Beans

Vegan recipes require the right finesse of nutrients and plant protein. If you want to consume a good chunck of your daily vitamins, then you have to add kale to the recipe. While chicken lettuce wraps are a classic recipe, lettuce does not offer the same nutritional value as kale. So if you are going meatless then here’s a vegan recipe that is sure to not disappoint.

Healthy Vegan Kale Boats

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Lacinato Kale Vegan Boats with Sprouted Mung Beans
Cuisine: Vegan
  • Lacinato (Dino) Kale (3 long leaves)
  • Lightlight Smart Ground Original Crumbles (1 cup)
  • Sprouted Mung Beans (1 cup)
  • Riced Cauliflower (1 cup)
  • Diced Cherry Tomatoes (1 cup)
  • Rainbow Carrots (1 cup)
  • Diced Green Onions (1 cup)
  • Optional: Yellow Squash (1/2 of a squash)
  • Dressing: Vegan Ginger Miso
  1. Make sure you cut cherry tomatoes in half and also dice rainbow carrots, as well as green onions.
  2. Secondly, boil or steam the mixture of cherry tomatoes, rainbow carrots, as well as green onions with riced cauliflower and mung beans.
  3. Thirdly, add Lightlight Smart Ground Original Crumbles and cook together with vegetable contents for 10 minutes.
  4. Finally, place cooked stuffing on 3 long beds of kale leaves, top off with squash cut out via decorative vegetable cutters (optional).
  5. Dress with vegan ginger miso dressing and enjoy.

Why Lacinato Kale Make The Perfect Wrap

Lacinato kale is perfect for wrap recipes because of the length of the leaves. The difference nutritional value between lettuce and kale wrap is huge.

Romaine Lettuce Nutritional Facts (1 cup) Kale Nutritional Facts (1 cup)
vitamin K 107%

vitamin A 45%

folate 32%

molybdenum 13%

fiber 8%

vitamin K 1180%

vitamin A 98%

vitamin C 71%

manganese 27%

copper 22%
manganese 8%

potassium 7%

copper 6%

vitamin B1 6%

biotin 6%
vitamin B6 11%

fiber 10%

calcium 9%

potassium 8%

iron 7%
vitamin B2 5%

vitamin C 5%

omega-3 fats 5%

iron 5%

vitamin B6 4%
vitamin E 7%

vitamin B2 7%

magnesium 6%

vitamin B1 6%

protein 5%
chromium 4%

phosphorus 4%

magnesium 3%

calcium 3%

pantothenic acid 3%
phosphorus 5%

omega-3 fats 5%

vitamin B3 4%

folate 4%

Sprouted Mung Beans Health Benefits

1 cup

  • Vitamin C 22%
  • Potassium: 155 mg or 4%
  • Vitamin B6 5%
  • Magnesium 5%
  • Iron 4%
  • Calcium 1%
  • Dietary Fiber 7%
  • Protein 6%

Lightlife Smart Ground Vegan Crumble

You don’t need to use this specific vegetarian crumble. Any vegan ground beef will do. Lightlife crumble meets approximately 22% of your daily protein needs and provides 11 grams per serving. Between the vegan crumbles and sprouted mung beans, you are consuming approximately 21 grams of plant protein.

A vegan diet is a personal choice. However, many vegetarian and non-meat, non-dairy eaters choose the diet for health benefits alone. Going on a meatless diet has a detoxifying effect on your body and also offers the plant-based protein nutrients your body needs. So, whether you are a meat eater, dairy lover or one that abstains from it all, it doesn’t hurt to give clean eating a shot.



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